Selected from the province of San Martin in Peru, these beautiful beans are carefully roasted in Willie's chocolate factory in England using Antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate - made the way chocolate used to be: maximum taste from minimum meddling. Peruvian 70 (72% cocoa) unleashes long forgotten flavours, in two tempting, delicate and delectable squares. One for now .... one for then.

Size: 80g

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar