The Quicke family have been farmers in Newton St Cyres Devon for over 450 years. The fresh cow's milk along with traditional cheese making methods is what gives the cheddar its unique full flavour. Quickes traditional cheddar was the first British food to win the C'oq Dor (1999) Paris, for farm produced food, and is constantly winning gild at the British Cheese award. A must for all cheese lovers

Traditional cheddar, matured for a year, cloth bound which produces the deep rich flavour unique to cheddar made on Quickes Farm.