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Bon Gout Delicatessen has been established since 1987.
We currently provide business catering to a wide variety of customers in and around the Exeter area. We have built strong relationships with our existing customers because we have the flexibility to tailor our service to their catering needs and budget. We welcome enquiries from all types and sizes of business and can cater for any numbers from 2 to 200.
We cater for any event, from breakfast, lunch, tea or evening meetings, to champagne receptions.
Our aim is to provide the highest quality food at affordable prices. We pride ourselves on using the best ingredients available, sourced locally and from our own delicatessen. Wherever possible we will use local suppliers and small producers to keep to the ethos of ‘slow food’.
We will deliver your order free of charge - we simply ask that you give us 48hrs notice - or if you are in a rush, please phone and we’ll do our very best for you.
To place an order either:
Give us a ring: 01395 232683 – kitchens / 01392 435521 - shop
Send us an email: sales@bongoutdeli.co.uk (we will confirm this order by reply)
We realise that quality, service and reliability are vital, as it has been proven that a good lunch can be a real deal clincher! We are passionate about our food and the ingredients we use and we think you will find this reflected in all aspects of our catering - in the taste, presentation and service.
BUSINESS CATERING SUGGESTIONS
BUSINESS BREAKFASTS
For the early birds, Bon Gout’s ‘Business Breakfasts’ will get everybody motivated. What better way to start the day? Please pick & mix from the suggestions below.
All prices are subject to VAT @ 20%
· £1.50 per person
Selection of mini Danish Pastries and Pain au Chocolat.
· £2.00 per person
Freshly baked Croissant served with jam & farmhouse butter.
· £2.50 per person
Selection of Pain au Chocolat, Almond Croissants and Danish Pastries.
· £3.50 per person
Freshly baked bagels with cream cheese and smoked salmon served open.
. £4.00 per person
Freshly baked baguettes with combinations of the following: local crispy bacon, local free range sausages, local free range eggs and tomatoes – (can be served hot or cold)
· £3.99 per person
A beautiful platter of sliced fresh fruit served with Greek yoghurt and honey or fresh cream.
· £5.99 per person
Continental platter of cold meats and thinly sliced cheeses, served with freshly baked crusty French bread and butter.
FINGER LUNCHES
Ideal for meetings, Bon Gout’s ‘Finger Lunches’ are designed to be easy to eat, really delicious and fantastic looking! The following are some suggested combinations, but please feel free to add or exchange items.
Freshly baked baguettes or ciabattas are all available as an alternative to sandwiches – please add 50p to each menu price. We can always provide for any special dietary requirements – just ask!
All prices are subject to VAT at 20%.
· £3.50 per person
Selection of freshly made Bon Gout sandwiches on farmhouse white or malted granary bread – please see ‘sandwich suggestions’ for example fillings.
· £4.75 per person
Selection of Bon Gout sandwiches
Fresh fruit bowl or selection of homemade cakes and slices.
· £6.00 per person
Selection of Bon Gout sandwiches
Fresh fruit bowl
Selection of homemade cakes and slices.
· £7.75 per person
Selection of Bon Gout sandwiches
Freshly baked homemade quiche
Fresh fruit bowl
Selection of homemade cakes and slices.
· £9.00 per person
Selection of Bon Gout sandwiches
Freshly baked homemade quiche
Selection of Bon Gout olives
Fresh fruit bowl
Selection of homemade cakes and slices
· £11.00 per person
Selection of Bon Gout sandwiches
Bombay Mix – vegetarian samosas, onion bhajis and spicy potato pakoras
Selection of Bon Gout canapés (4) – please see ‘canapés’ for suggestions
Fresh fruit bowl or selection of homemade cakes and slices.
FINGER BUFFETS
WESTCOUNTRY FINGER BUFFET MENU 1:
£10.00 + vat per person
Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
Locally handmade mini traditional pasties with either beef and vegetables, lamb and mint or cheddar and onion
Locally handmade cocktail sausages - old English, pork and apple or Cumberland
Dips and crudités: selection of vegetable crudités to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers served with our home-made hummus or blue cheese and caramelised onion dip.
Homemade freshly baked quiches: example fillings include salmon and tarragon, ham mushroom and cheddar, goats cheese and chargrilled vegetable, broccoli and stilton, asparagus and gruyere, mozzarella sundried tomato and basil, cheddar and leek.
WESTCOUNTRY FINGER BUFFET MENU 2:
£8.75 + vat per person
Homemade mini scones with cheddar, chives and onion marmalade, or smoked trout, dill and horseradish
Selection of freshly baked savoury pastries to include puff pastry sausage rolls, ham and cheese lattices, spinach ricotta and parmesan plaits and mozzarella and broccoli lattices.
Local quails egg scotch eggs with a mustard and mayonnaise dip
Hand raised pork pies served with devon chutney
WESTCOUNTRY FINGER BUFFET MENU 3:
£5.75 + vat per person
Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
Locally handmade cocktail sausages - old English, pork and apple or Cumberland
Handfried Westcountry potato and root vegetable crisps
INDIAN STYLE FINGER BUFFET:
£6.00 + vat per person
Selection of mini vegetable samosas, onion bhajis and spinach pakoras with homemade tzatziki dip
Tandoori chicken skewers served with mini poppadoms and soured cream
Roasted salmon and cumin tartlets
Dips and crudités: selection of vegetable crudités to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers served with our home-made mild curry and apricot dip.
CONTINENTAL FINGER BUFFET
£10.00 + vat per person
Mini stuffed croissants with either westcountry ham cheddar and basil pesto or gruyere and sun blushed tomato
Bon Gout pizza: our famous pizza with chargrilled Mediterranean vegetables, basil pesto and an array of cheeses from our deli counter
Asparagus tips wrapped in cream cheese and parma ham
Mozzarella, sun blushed tomato, kalamata olive and fresh basil brochettes
Chicken goujons: breaded strips of chicken breast served with a tomato salsa or red pepper jam
Selection of marinated and stuffed olives
CHEESE BOARD
£3.50 + vat per person
Selection of Westcountry and / or Continental cheeses served with handmade biscuits or freshly baked bread and a seleciton of fresh fruit.
BUILD YOUR OWN
To compliment our range of menus, we can offer this flexible option to enable you to tailor your menu to your own individual needs. Please mix and match to create a finger buffet totally your own.
We can always provide for any special dietary requirements - for example, individual salads or sandwiches on gluten free bread for those with a wheat intolerance. Please just ask!
All prices are subject to vat @ 20%
MIX AND MATCH MENU
- GIVES YOU THE FLEXIBILITY TO MAINTAIN VARIETY
£3.50 per person
Selection of freshly made Bon Gout sandwiches on farmhouse white or seeded granary bread - please see ‘sandwich suggestions’ for example fillings.
£3.50 per person
Selection of open topped bagels or mixed platter of sandwiches and open bagels.
£4.00 per person
Platter of baguettes, ciabattas, bagels or wraps - or a mixed platter of each.
£3.50 per person
Cheeseboard of local and / or continental cheeses served with biscuits and fresh fruit.
£1.25 per person
Selection of mini savoury pastries, to include: freshly baked puff pastry sausage rolls, ham and cheese lattices, mozzarella and broccoli lattices, and spinach ricotta and parmesan plaits.
£1.75 per person
Mini stuffed croissants, choose from: west country ham cheddar and basil pesto, bacon and emmentaal, spinach mushroom and feta or gruyere and tomato.
£1.50 per person
Bombay mix: a selection of vegetable samosas, bhajis and pakoras with our home made tzatziki dip.
£1.75 per person
Bon Gout pizza: our famous pizza with chargrilled Mediterranean vegetables, basil pesto and an array of cheeses from our deli counter.
£1.25 per person
Cocktail sausages: either plain roasted or with honey and sesame seed glaze.
£1.25 per person
Vegetarian dolmades: a Greek classic of vine leaves stuffed with herbed rice.
£1.25 per person
Bon Gout olives: Fresh Olives either Plain or Marinated with Garlic Coriander & Parsley, Rosemary & Thyme or Stuffed with Almonds, Garlic, Anchovies, Sundried Tomatoes, Feta or Pimento Peppers
£1.75 per person
Quail’s egg scotch eggs (meat or vegetarian) served with a mustard/mayonnaise dip
£1.75 per person
Handmade miniature traditional pasty
£1.25 per person
Selection of cakes and slices: traditional black treacle flapjack, yoghurt topped flapjack with blackcurrant and apple, chocolate fudge and coconut flapjack, double chocolate brownies, millionaire’s shortbread, almond slices, chocolate date crispies, handmade florentines, mini muffins, mini doughnuts, chocolate fudge cake, lemon drizzle cake, rich fruit cake, etc, etc.
£1.25 per person
Fresh fruit bowl with seasonal and exotic fruits.
£1.75 per person
Dips and crudités: selection of crudités to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers, cheese straws, breadsticks and flatbreads, all served with our home-made hummus dip.
£1.75 per person
Home-made, freshly baked quiche: example fillings include Spinach & Bacon, Ham & Mushroom, Quiche Lorraine, Asparagus & Gruyere, Tomato & Fresh Basil, Goats Cheese and Roasted Peppers, Char-grilled Mediterranean Vegetable, Broccoli & Stilton, Cheddar & Leek, Sundried Tomato & Brie, Salmon & Dill
£1.75 per person
Chicken goujons: breaded strips of chicken breast served with a tomato salsa or sweet chilli dipping sauce
£1.75 per person
Handmade pork pies served with locally made chutney or Dijon mustard.
£1.75 per person
Chicken tikka brochettes served with mini poppadoms and soured cream
£1.75 per person
Mozzarella, sun blushed tomato and basil brochettes
£1.75 per person
Anchovy banderilles - pimento stuffed olives wrapped in silver skinned anchovies and skewered on a cocktail stick.
£1.75 per person
Black olive tapenade, roasted and smoked cherry tomato and goats cheese gallettes
£1.75 per person
Savoury rolled crepes with smoked ham, tarragon and mustard cream, or with rare roast beef, watercress and horseradish, or with roast turkey and cranberry sauce.
£1.75 per person
Spinach and ricotta tortellini with black olives, sundried tomatoes and fresh basil skewered on a cocktail stick.
ALSO AVAILABLE:
Burts locally hand fried crisps: £1.99 a bag (serves 5)
Tyrells vegetable crisps - mix of beetroot, carrot and parsnip: £2.85 a bag (serves 5)
Luscombe organic Devon fruit juices: £4.50 per 75cl
Apple, apple and pear, apple and elderflower, apple and apricot, traditional lemonade,
Strawberry lemonade.
Cartons of orange or apple juice: £2.00 per litre
Locally bottled mineral water (still or sparkling): £1.99 per 75cl
Napkins, paper plates and disposable cups are available at no extra charge - please ask if you would like these.
FORK LUNCHES
For when you have a little more time to chat and relax over your meal, Bon Gout’s ‘Fork Lunches’ bring you a gourmet spread to impress your clients and staff alike. The following are some suggested combinations, but please feel free to add or exchange items.
All prices are subject to VAT at 20%.
· £8.50 per person
Antipasto platter which can be vegetarian or include meat:
Selection of Italian and Spanish salamis – or thinly sliced mozzarella
Home marinated olives
Chargrilled Mediterranean vegetables
Rosemary Focaccia Bread.
· £11.50 per person
Platter of cold meats – hams, salamis, smoked turkey, pastrami etc
Creamy potato salad with spring onions, mint, chives and Bon Gout mayonnaise
Primavera salad – mixed leaves with asparagus, baby corns, mange tout, cherry tomatoes, peppers and fresh herbs
Freshly baked speciality bread with butter.
· £11.00 per person
Coronation chicken – chunks of chicken breast in a mild korma style sauce
Wild, red and white rice salad with sultanas, spring onions, cherry tomatoes and cucumber
Fine beans with toasted almonds.
· £12.50 per person
Spinach, herbed cream and smoked salmon roulade / roasted pepper roulade
Pasta salad with basil pesto, olives, chargrilled vegetables, feta cheese and cashew nuts
Tomatoes and fresh basil
Mixed leaf and herb salad
· £14.00 per person
Freshly baked homemade quiche
Roasted pepper salad with olives and feta cheese
Fine beans with toasted almonds
Mixed leaf and herb salad
Freshly baked speciality bread with butter.
· £14.50 per person
Fresh salmon poached in white wine, thyme and bay leaves served with a herbed mayonnaise
Couscous salad with courgettes, aubergines, sunblushed tomatoes and red onions
Tomatoes, mozzarella and fresh basil
Mixed leaf and herb salad
Freshly baked speciality bread with butter.
· £15.50 per person
Timbales of homemade smoked trout pate wrapped in smoked salmon
King prawn and roasted and smoked cherry tomato skewers
Asparagus, Parmesan and toasted pine nuts
Rocket and watercress salad
Freshly baked speciality bread with butter
· £16.50 per person
Local rare roast beef served with horseradish and Dijon mustard
Creamy potato salad with spring onions, mint, chives and Bon Gout mayonnaise
Roasted Tomato, basil and olive salad
Chargrilled mini aubergine roulades with sundried tomatoes, mozzarella and pesto
Primavera salad – mixed leaves with asparagus, baby corns, mange tout, cherry tomatoes, peppers and fresh herbs
Freshly baked speciality bread with butter.
AFTERNOON TEA
£3.50 per person
Homemade scones served with strawberry jam and Langage Farm clotted cream
£4.75 per person
Homemade scones served with strawberry jam and Langage Farm clotted cream
Selection of handmade cakes and slices
£7.00 per person
Homemade scones served with strawberry jam and Langage Farm clotted cream
Delicate sandwiches of cucumber, salmon and egg without crusts
£8.25 per person
Homemade scones served with strawberry jam and Langage Farm clotted cream
Delicate sandwiches of cucumber, salmon and egg without crusts
Selection of handmade cakes and slices
£9.50 per person
Homemade scones served with strawberry jam and Langage Farm clotted cream
Delicate sandwiches of cucumber, salmon and egg without crusts
Selection of handmade cakes and slices
Bowls of fresh strawberries
DESERTS
Round off your meal with something oozing with cream and chocolate for pure indulgence or opt for something a little lighter. All our deserts are freshly homemade to order.
Each desert is priced between £3.50 and £5.00 per person – depending on choice and number of people being catered for. All prices are subject to VAT at 20%.
· Double Chocolate Roulade filled with freshly whipped cream and strawberries or raspberries
· French Apple Tart with Langage Farm clotted cream
· Italian Tiramisu pudding with coffee liqueur and chocolate shavings
· Strawberry Shortcake with toasted almonds
· Tart au Citron with Jersey double cream
· Sticky Tunisian Orange Cake
· Banoffi Pie – layers of crumbly biscuits, freshly whipped cream, bananas and rich toffee sauce
· Traditional Sherry Trifle with fresh raspberries, custard and cream
· Rich Chocolate Torte with Jersey double cream
· Double Chocolate and Marscapone Gateau
· Organic Carrot and Honey Cake
· Homemade Pavlova with freshly whipped vanilla cream and fresh fruit
· Fresh Fruit Salad – selection of exotic fruits in an orange and cinnamon syrup
· Selection of Fresh Fruit.
CHEESE BOARD
· £3.50 per person
In addition or as an alternative to desert – a selection of West Country or Continental Cheeses served with biscuits, celery and finger fruit.
BON GOUT SANDWICHES
Freshly made for you on the premises in farmhouse white or granary sliced bread, French demi-baguette (white or wholemeal), Italian Ciabatta or American bagel.
All our ingredients are the best - sourced locally or from our delicatessen.
Below are some suggestions, but you are more than welcome to choose any combination of fillings.
MEAT
· Marmalade Roast, Traditional Dorset or Smoked Ham with French or English Mustard, Salad and Mayonnaise
· Ham and Cheddar Cheese with Coleslaw or Chutney, Salad and Mayonnaise
· Ham and Free Range Eggs with Mixed Salad and Mayonnaise
· Ham and Brie with Dijon Mustard and Tomatoes
· Smoked Turkey Breast with Cranberry Sauce, Green Salad and Mayonnaise
· Smoked Turkey Breast and Brie with Cranberry Sauce and Cucumber
· Roast Chicken with Salad and Mayonnaise
· Roast Chicken with Basil Pesto, Sunblushed Tomatoes and Black Olives
· Roast Chicken with Crispy Bacon, Mixed Salad and Mayonnaise
· Smoked Chicken with Mixed Salad and Mayonnaise
· Smoked Chicken with Watercress and Sundried Tomatoes
· Crispy Bacon and Free Range Eggs with Mixed Salad and Mayonnaise
· Crispy Bacon with Guacamole and Mixed Salad
· Smoked Duck with Mixed Salad and Mayonnaise
· Smoked Duck with Chargrilled Artichokes, Sunblushed Tomatoes and Olives
· Black Pepper Pastrami with Brie or Cream Cheese, Baby Cornichons, Dijon Mustard and Salad
· Salami – Milano, Napoli, Hungarian, Fennel, or Spanish Chorizo – with Char- grilled Mediterranean Vegetables and Salad
· Parma Ham or Spanish Serrano with Olives, Sundried Tomatoes, Char-grilled Mediterranean Vegetables and Salad
· Chicken Liver or Duck smooth pate with salad
· Course Pate de Campagne with salad
FISH
· Smoked Salmon with Cream Cheese and Cucumber or Watercress
· Bon Goût Smoked Salmon and Dill Pate with Salad
· Smoked Mackerel with Horseradish and Green Salad
· Smoked Mackerel with Free Range Eggs, Mixed Salad and Mayonnaise
· Bon Goût Smoked Mackerel and Horseradish Pate with Salad
· Kiln Roasted Salmon with Mixed Salad and Mayonnaise
· Freshly Poached Salmon with Lemon and Herb Mayo and Mixed Salad
· Smoked Trout with Horseradish, Green Salad and Mayonnaise
· Tuna Mayonnaise with Green Salad
· Tuna with Sunblushed Tomatoes, Black Olives and Salad
CHEESE
· Any cheese that you like with salad and mayonnaise, tomatoes and fresh basil, or with pickle. Choose from Brie, Cheddar, Blue, Smoked, Herbed, Goat’s or Ewe’s Milk. Following are some egs:
· Somerset Brie, Basil Pesto, Sunblushed Tomatoes and Olives
· Creamy Mature Cheddar, Chutney, Mixed Salad and Mayonnaise
· Jarlesburg with Coleslaw and Green Salad
· Cheddar with Onion Marmalade, Salad and Mayonnaise
· St Agur or Dolcelatte with Green Salad
· Chevre Log Goat’s Cheese with Olives and Char-grilled Mediterranean Vegetables
· Brie with Cranberry Sauce and Green Salad
· Smoked Applewood or Quickes Mature Cheddar with Free Range Eggs and Mixed Salad
VEGETARIAN
· Free-range Eggs with Mayonnaise and Cress or Watercress or Mixed Salad
· Bon Goût Roasted Pepper Pate with Olives, Char-grilled Mediterranean Vegetables and Salad
· Bon Goût Hummus with Black Olives and Sundried Tomatoes
· Grilled Mediterranean Vegetables with Basil Pesto and Baby Spinach or Salad
· Stilton and Guiness Pate with Salad
· Red Lentil and Sun-dried Tomato Pate with Salad
· Spinach and Nutmeg Pate with Salad and Tomatoes
· Mixed Salad with Bon Goût Dressing
CANAPES
Canapes from Bon Gout will make any party or corporate event special.
Everything is freshly handmade using only the finest ingredients sourced locally or from our delicatessen.
Below are some suggested combinations, but please feel free to mix and match between menus.
Please let us know if you have any dietary requirements – we are more than happy to put together purely vegetarian or gluten free menus on request
MENU 1
10 canapés per person @ £11.00 + vat:
King Prawns with tarragon crème fraiche in tartlets
Smoked salmon and dill spirals on granary croutons
Asparagus tips wrapped in cream cheese and parma ham
Savoury rolled crepes with local rare roast beef, watercress and horseradish
Brochettes with free range chicken, apricots and courgettes
Quails egg and caviar tartlets
Spinach and ricotta tortellini with black olives, sundried tomatoes and fresh basil
Tartlets with caramelised balsamic red onions and blue cheese
Smoked mackerel pate on croutons
Mini cheese scones with gruyere and onion marmalade
MENU 2b
8 canapés per person @ £9.20+ vat:
Roasted salmon and cherry tomato brochettes
Mange tout and king prawn skewers with a lime and coriander dip
Savoury rolled crepes with roast turkey and cranberry sauce
Duck and orange pate on granary croutons
Local cocktail sausages with a honey and sesame glaze
Parmesan and rosemary biscuits with sharpham rustic and apple chutney
Sundried tomato and red lentil pate in tartlets
Mini dill scones with smoked trout, crème fraiche and horseradish
MENU 2a
8 canapés per person @ £9.20+ vat:
Fresh figs and soft goats cheese wrapped in parma ham
Coconut and cardamom chicken skewers
King prawns marinated with fresh chillies, lime and coriander
Salmon and herb rillette rolled in smoked salmon
Roasted butternut squash, red onion and feta cheese frittata
Gorgonzola, caramelised red pepper and rosemary tartlets
Slow roasted tomato, black olive and parmesan puff pastry tarts
MENU 3
6 canapés per person @ £7.20 + vat:
Tartlets with quails eggs, parma ham and hollandaise sauce
Cocktail salmon and dill fishcakes with herbed mayonnaise
Seared fillet of beef on French bread croutons with horseradish and watercress
Savoury rolled crepes with smoked ham, tarragon and mustard cream
Mozzarella, chargrilled Mediterranean vegetable and fresh basil brochettes
Black olive and thyme biscuits with feta cheese and sun blushed tomatoes
MENU 4
4 canapés per person @ £5.00 + vat:
Tartlets with crayfish tails on a spinach and nutmeg pate
Black olive tapenade, roasted and smoked cherry tomato and goats cheese galettes
Tandoori chicken skewers served with mini poppadoms and soured cream
Blinis with smoked salmon, crème fraiche and dill
NIBBLES
£3.50 + vat per person
Spanish tortilla with peppers, onions and potatoes
Selection of marinated and stuffed olives
Handfried Westcountry potato and root vegetable crisps
PETIT FOURS
£1.25 + vat each
Mini pavlovas with freshly whipped cream and summer fruits
Lemon and marscapone tarts
Mini double chocolate muffins with expresso cream
Selection of mini éclairs and choux puffs
Mini sweet scones with local clotted cream and strawberries
Raspberry cheesecake tartlets
White chocolate chip double chocolate brownies |
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Hampers
